Wild garlic pea soup

Name: Wild garlic pea soup
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 8 Spring onions; 250 g Potatoes; 2 TABLESPOONS Olive oil; 600 ml Vegetable broth; 300 g frozen peas; 1/2 bunch Wild garlic; 1/2 Pot peppermint; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Fresh cream

AUTHOR
Sheila Zhang

DIFFICULTY
very easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

8 Spring onions
250 g Potatoes
2 TABLESPOONS Olive oil
600 ml Vegetable broth
300 g frozen peas
1/2 bunch Wild garlic
1/2 Pot peppermint
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 TABLESPOONS Fresh cream

Directions

1
Clean, wash and cut the spring onions into rings. Peel, wash and chop the potatoes. Heat oil in a pot. Sauté the spring onions and potatoes for about 1 minute. Add stock, bring to the boil and simmer for about 15 minutes
2
Add peas, bring to the boil and simmer for about 3 minutes. Wash the wild garlic and mint, shake dry, pluck leaves from the stalks, chop coarsely and add to the soup, except for a little bit for sprinkling. Remove the pot from the heat and puree. Season to taste with salt and pepper, fill into bowls, spread crème fraîche and herbs in the bowls