Strawberry tiramisu in glass

Name: Strawberry tiramisu in glass
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 250 g Mascarpone; 250 g Low-fat curd; 2-3 TABLESPOONS Almond liqueur; 50-75 g Sugar; 250 g Strawberries; 75 g Amarettini; 75 ml strong cold espresso; 7-10 Tbsp Cocoa; 7-10 Tbsp pink meringue tuffs

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

How long have we waited for the strawberry season! For a real summer feeling every second strawberry lands in Tiramisu and every first one is eaten directly!

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

250 g Mascarpone
250 g Low-fat curd
2-3 TABLESPOONS Almond liqueur
50-75 g Sugar
250 g Strawberries
75 g Amarettini
75 ml strong cold espresso
7-10 Tbsp Cocoa
7-10 Tbsp pink meringue tuffs

Directions

1
Stir mascarpone, quark, liqueur and sugar until smooth. Wash the strawberries and put 2 pieces aside. Clean the rest of the strawberries and cut them into slices. Place the strawberry slices on the edge of the glass.
2
Place approx. 5 Amarettini on each glass base and drizzle with 1 tablespoon of espresso. Add 2-3 tablespoons of cream and cover with 5 amaretti. Sprinkle each with 1 tablespoon of espresso, place 2-3 tablespoons of cream on each and cover with strawberry slices. Pour the rest of the cream on the strawberries and chill for about 30 minutes.
3
Cut 2 strawberries in half. Dust cream with cocoa before serving. Decorate with strawberry halves and crumbled meringue.