Strawberry tartlets

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Cut butter into pieces. Mix icing sugar, flour, egg yolk and butter first with the dough hooks of the hand mixer, then with your hands to a smooth dough. Wrap dough in cling film and chill for approx. 30 minutes. Cut aluminium foil into squares of about 16 x 16 cm. Roll out the dough on a floured work surface approx. 2 mm thin and cut out approx. 4 circles (approx. 15 cm Ø).

2. 2

   Knead the remaining dough again, roll out, cut out another 2 circles. Place the dough circles in the greased tartlet cups (12 cm Ø), press the edges firmly and prick several times with a fork. Chill the tartlets for about 10 minutes, then line with aluminium foil and fill with dried peas. Bake the Tartelettes in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-25 minutes. Wash, clean and halve the strawberries. Let the tartlets cool down a little, then remove peas and aluminium foil and remove the tartlets from the tartlets. Let them cool down on a cake rack. Roughly chop the chocolate and melt in a bowl over a warm water bath. Spread the tartelettes with chocolate, place the strawberries inside and sprinkle with the remaining chocolate.

3. 3

   Let the tartlets cool down a little, then remove peas and aluminium foil and remove the tartlets from the tartlets. Let them cool down on a cake rack. Roughly chop the chocolate and melt in a bowl over a warm water bath. Spread the tartelettes with chocolate, place the strawberries inside and sprinkle with the remaining chocolate. Then chill for about 30 minutes. Whipped cream tastes good with it

Nutrition Facts

KCAL
360 kcal

CARBS
39 g

FATS
20 g

PROTEINS
5 g