Strawberry tartlet

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Wash, clean and quarter the strawberries. Mix lemon juice, icing sugar and strawberries and let it stand. Chop the chocolate coating and let it melt over a warm water bath. Fill cookies into a freezer bag, crumble finely with a dough roll. Mix cookie crumbs and chocolate coating well

2. 2

   Place baking paper on a board, spread the biscuit mixture into 4 dessert rings (approx. 9 cm Ø) and press on. Or spread 3 blobs on the baking paper, smooth them down and cut them out with a glass (approx. 9 cm Ø). Work the rest of the dough into a base as well. Put the cakes in a cool place for about 15 minutes.

3. 3

   Stir cream cheese with sugar until smooth. Whip the cream with the whisk of the hand mixer until stiff and fold into the cream cheese. Spread the cream cheese cream with a tablespoon loosely on the bases and decorate with strawberries

Nutrition Facts

KCAL
580 kcal

CARBS
58 g

FATS
35 g

PROTEINS
9 g