Strawberry tart

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
5 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 1
  • 300 g Flour
  • 1 knife tip Baking Powder
  • 150 g Sugar
  • 1 pinch Salt
  • 150 g Butter or margarine
  • 1 Egg Yolk
  • 500 g Strawberries
  • 1 package Pudding powder "Vanilla Flavor"
  • 450 ml Milk
  • 250 g Mascarpone
  • 1/2 bunch Peppermint
  • 25 g crushed pistachios
  • 7-10 Tbsp cores
  • 7-10 Tbsp Mint
  • 7-10 Tbsp Grease
  • 7-10 Tbsp Flour
  • Baking paper and dried peas

Directions

  1. 1

    Mix flour and baking powder. Put it together with 100 g sugar, salt, fat, egg yolk and 2 tablespoons of water into a mixing bowl and mix it with the dough hooks of the hand mixer. Then knead with cool hands to a smooth dough.

  2. 2

    Covered and let it rest in the refrigerator for about 1 hour. Grease 12 moulds (each approx. 9 cm Ø; 100 ml content) well. Roll out the dough on a lightly floured work surface to a thickness of 4-5 mm, cut out 12 circles (approx. 10 cm Ø each) and carefully line the moulds with them.

  3. 3

    Put a piece of baking paper in each and fill with peas. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 25-30 minutes. After about 15 minutes remove peas and baking paper and continue baking.

  4. 4

    Let it cool down a little on a cake rack. Use a knife to carefully remove the tartlets from the edge and turn them out of the moulds. Let them cool down. In the meantime clean, wash and quarter the strawberries. Mix pudding powder and 6 tablespoons of milk.

  5. 5

    Put the remaining milk and sugar in a pot and bring to the boil. Remove from the heat and add the mixed pudding powder while stirring. Boil again while stirring for about 1 minute. Let it cool down a bit.

  6. 6

    Add mascarpone and mix. Wash the mint, dab dry, pluck leaves from the stalk and cut into strips. Add to the cream and fold in. Fill the cream into the tartlets and cover with strawberries.

  7. 7

    Sprinkle with pistachios and chill for about 30 minutes before serving. Serve decorated with mint as desired. Makes 12 pieces.

Nutrition Facts

KCAL
380 kcal
CARBS
38 g
FATS
23 g
PROTEINS
6 g

Categories & Tags

Cakes & Pastriessweet