Strawberry soil

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Cream eggs and sugar and water. Sift in the flour and fold in. Pour the dough into a cake tin and bake at 180 °C for about 20 minutes.

2. 2

   Wash, clean and chop the strawberries. 1 - 2 TABLESPOONS. Add sugar and leave to stand for about 15 minutes (until sugar is dissolved). Then spread the strawberries on the cake. Use strawberry juice for the cake glaze.

3. 3

   Prepare this according to the package instructions and spread it quickly on the strawberries.