Strawberry-Raspberry Jam

Name: Strawberry-Raspberry Jam
Cook time: 25 min
Total time: 25 min
Yield: 3
Ingredients: 600 g Strawberries; 500 g Raspberries; 2 Vanilla beans; 500 g Sugar; 1 (à 25 g) Bag Gelfix Extra 2:1

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 3

600 g Strawberries
500 g Raspberries
2 Vanilla beans
500 g Sugar
1 (à 25 g) Bag Gelfix Extra 2:1

Directions

1
Clean, wash and roughly cut the strawberries into pieces. Sort and clean the raspberries. Weigh 1 kg of fruit. Scrape the pulp from the vanilla pods and put it into a large cooking pot with the pods and fruits.
2
Mix the sugar with Gelfix Extra and blend with the fruit. Bring everything to the boil while stirring, boil for at least 3 minutes while stirring continuously. Remove vanilla beans if necessary. Fill jam into clean, hot rinsed twist-off jars, close them and leave them on the lid for about 5 minutes.