Roast beef rolls with tomato dip

Name: Roast beef rolls with tomato dip
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 6 small corn calves (a.d.glass); 1 Shallot; 2 medium-sized tomatoes; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp crushed chili; 4 discs (50 g each) Roast beef; 1 TABLESPOON grainy mustard; 7-10 Tbsp some lettuce leaves, tomato slices and fresh herbs

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

6 small corn calves (a.d.glass)
1 Shallot
2 medium-sized tomatoes
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp crushed chili
4 discs (50 g each) Roast beef
1 TABLESPOON grainy mustard
7-10 Tbsp some lettuce leaves, tomato slices and fresh herbs

Directions

1
Cut 2 corn cobs into thin slices. Peel and finely chop the shallot. Clean, wash, quarter and seed the tomatoes. Finely dice the flesh. Mix prepared ingredients and oil.
2
Season with salt and chili. Spread slices of roast beef with mustard. Wrap 1 corn on each side. Serve on some lettuce with tomato slices and herbs.