Strawberry quark with chocolate-coconut sauce

Name: Strawberry quark with chocolate-coconut sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 200 g Whipped cream; 50 g Dark chocolate; 1-2 TABLESPOONS Coconut flake; 250 g Strawberries; 500 g Low-fat curd; 4 TABLESPOONS Sugar; 1 package Vanillin sugar

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

200 g Whipped cream
50 g Dark chocolate
1-2 TABLESPOONS Coconut flake
250 g Strawberries
500 g Low-fat curd
4 TABLESPOONS Sugar
1 package Vanillin sugar

Directions

1
Heat 75 g cream. Break chocolate into pieces and melt in the cream while stirring. Stir in grated coconut. Leave to cool slightly.
2
Wash and clean the strawberries and cut them into small pieces, except for 2 large berries. Blend half the strawberries with a hand blender. Mix quark, sugar, vanilla sugar and strawberry puree. Whip the rest of the cream until stiff.
3
First fold in cream, then finely chopped strawberries.
4
Pour the strawberry quark into four glasses and sprinkle with the chocolate sauce. Cut the remaining strawberries into slices and spread on top.