Strawberry puff pastry particles

Name: Strawberry puff pastry particles
Cook time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 1 pack of (300 g; 6 slices) deep-frozen puff pastry; 500 g Strawberries; 1 Egg yolk (size M); 1 TABLESPOON Milk; 1 TABLESPOON flaked almonds; 1 TABLESPOON crushed pistachios; 7-10 Tbsp cores; 500 g Low-fat curd; 200 g low-fat cream cheese; 75 g Sugar; 1 TEASPOON Lemon juice; 50 g Whipped cream; 50 g Strawberry Jam; 1 TEASPOON Icing sugar; 7-10 Tbsp Lemon balm; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 8

1 pack of (300 g; 6 slices) deep-frozen puff pastry
500 g Strawberries
1 Egg yolk (size M)
1 TABLESPOON Milk
1 TABLESPOON flaked almonds
1 TABLESPOON crushed pistachios
7-10 Tbsp cores
500 g Low-fat curd
200 g low-fat cream cheese
75 g Sugar
1 TEASPOON Lemon juice
50 g Whipped cream
50 g Strawberry Jam
1 TEASPOON Icing sugar
7-10 Tbsp Lemon balm
baking paper

Directions

1
Defrost puff pastry sheets at room temperature for about 20 minutes. In the meantime, wash, clean and drain the strawberries and cut them in half or quarters as desired. Halve the puff pastry sheets and cut four of the resulting squares in half to form triangles.
2
Place the puff pastry on a baking tray lined with baking paper and bake in a preheated oven (electric: 200 °C/ gas: level 3) for about 15 minutes. Whisk the egg yolk and milk and brush the dough pieces with it about 5 minutes before the end of the baking time.
3
Sprinkle 4 triangles with flaked almonds, the rest with pistachios. In the meantime mix quark, cream cheese, sugar, lemon juice, cream and strawberry jam. Fold in the strawberries. Take the puff pastry out of the oven and let it cool down.
4
Place the strawberry cream on the squares, place the triangles on top, dust with icing sugar and serve decorated with lemon balm as desired.