Strawberry Lime Liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Wash, clean and halve the strawberries. Wash lime hot, cut into thin slices. Carve the pod

2. 2

   Pour everything with the candy into a large preserving jar (approx. 1 l capacity). Fill up with corn, close. Let stand at room temperature for 4-5 weeks. Shake every 2 days

3. 3

   Filter the strawberries and the liquid through a fine sieve or a sieve lined with gauze. Squeeze the fruit gently. Pour the liqueur into a clean bottle, close it

4. 4

   Tip: Top up with cool sparkling wine. Shelf life 9-12 months