Strawberry-Lime Jam

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Washing and cleaning strawberries. Weigh 1.5 kg of fruit flesh and cut into small pieces. Wash limes, grate dry and thinly grate the skin of 2 limes. Halve all limes and squeeze them.

2. 2

   Heat strawberries, lime juice and jam sugar. Simmer for approx. 4 minutes until bubbly. Add lime zest. Immediately fill jam into clean jars (preferably with twist-off lids) and close them tightly.

3. 3

   Place glasses upside down for about 5 minutes. Turn them over again and let them cool down. Store jam dark and cool.

Nutrition Facts

KCAL
420 kcal

CARBS
95 g

FATS
2 g

PROTEINS
2 g