Baked tomatoes with honey and thyme

Name: Baked tomatoes with honey and thyme
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 1 collar Thyme; 800 g ripe tomatoes; 2 Garlic cloves; 1 red chilli pepper; 7-10 Tbsp Salt; 2 TABLESPOONS Olive oil; 3 TABLESPOONS liquid honey; 1 TABLESPOON Fruit vinegar; 7-10 Tbsp Oil

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

1 collar Thyme
800 g ripe tomatoes
2 Garlic cloves
1 red chilli pepper
7-10 Tbsp Salt
2 TABLESPOONS Olive oil
3 TABLESPOONS liquid honey
1 TABLESPOON Fruit vinegar
7-10 Tbsp Oil

Directions

1
Wash the thyme, shake dry. Wash and clean the tomatoes and cut in half horizontally. Put them into an oiled ovenproof dish. Peel the garlic, cut into thin slices and sprinkle over the tomatoes
2
Halve the chilli lengthwise, wash, seed and finely chop the chilli. Spread the chilli and thyme stalks over the tomatoes. Season with salt
3
Mix oil, honey and vinegar and drizzle over the tomatoes. Cook in the preheated oven (electric cooker: 200 °C/ circulating air: 175 °C/ gas: see manufacturer) for approx. 30 minutes