Strawberry fig fruit spread with basil
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
2
- 50 g (1-2 pieces) Figs (prepared and weighed)
- 200 g Strawberries (prepared and weighed)
- 1 package (185 g) Gelling sugar for cold-stirred fruit spreads (e.g. Gelierzauber von Diamant)
- 1-2 stem(s) Basil
Directions
- 1
Wash and clean the figs (remove stalk and flower) and dice. Wash, drain, clean and dice the strawberries. Put a total of 250 g fig and strawberries in a mixing bowl.
- 2
Add jam sugar and puree with a blender for about 45 seconds.
- 3
Wash the basil, shake dry and cut into fine strips. Mix into the fruit spread.
- 4
Fill into jars and seal well. Place in the refrigerator or enjoy immediately.
- 5
Shelf life in the refrigerator approx. 14 days.
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