Strawberry dessert brûlée

Name: Strawberry dessert brûlée
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Strawberries; 200 g Double cream cream cheese; 300 g Fresh cream; 40 g Sugar; 1 package Bourbon vanilla sugar; 2-4 Tbsp demerara sugar

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Strawberries
200 g Double cream cream cheese
300 g Fresh cream
40 g Sugar
1 package Bourbon vanilla sugar
2-4 Tbsp demerara sugar

Directions

1
Wash, drain, clean and halve the strawberries. Mix cream cheese, crème fraîche, sugar and vanilla sugar with the whisk of the hand mixer
2
Place the strawberries in 4 heat-resistant moulds. Spread cream cheese cream on top. Sprinkle each with 1/2-1 tbsp. brown sugar. Heat with a Bunsen burner until the sugar caramelises