Strawberry cold dish with snow dumpling

Name: Strawberry cold dish with snow dumpling
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 untreated lemon; 750 g Strawberries; 350 ml apple juice; 1 package Vanillin sugar; 1 Protein (size M); 50 g Sugar; 1 pinch Salt; 1-2 TABLESPOONS crushed pistachio kernels

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 untreated lemon
750 g Strawberries
350 ml apple juice
1 package Vanillin sugar
1 Protein (size M)
50 g Sugar
1 pinch Salt
1-2 TABLESPOONS crushed pistachio kernels

Directions

1
Wash the lemon, grate dry and tear off some of the zests. Squeeze 1/2 lemon. Wash, clean and chop 200 g strawberries. Puree the remaining strawberries, apple juice and vanilla sugar and season to taste with some lemon juice.
2
Place the strawberry pieces in the cold dish. Beat the egg white until stiff, adding sugar and salt. Beat until the mixture is shiny and the sugar has dissolved. Heat the water in a wide saucepan, do not let it boil.
3
With 2 teaspoons of dumplings, pierce the meringue and slide into the boiling water. Put the lid on and let it stand for about 5 minutes. Arrange cold bowl and snow dumplings in plates and decorate with lemon zests and pistachios.