Strawberry cake with sugar sprinkles

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   For the crumbles, knead butter, 200 g flour, 150 g sugar and 1 packet of vanilla sugar with the dough hooks of the hand mixer. Put it in a cold place. Wash and clean the strawberries and cut them in half or quarters depending on size. For the base mix quark, milk, oil, 50 g sugar and salt. Mix 300 g flour and baking powder and stir about half into the quark mixture. Knead in the rest of the flour.

2. 2

   Roll out the dough on a floured work surface to a rectangle (approx. 32 x 38 cm) and place on a greased baking tray (32 x 39 cm). Spread the strawberries first, then the crumbles on the dough. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for about 20 minutes. Let the cake cool down and cut into pieces. Whipped cream tastes good with it

3. 3

   1 1/2 hours waiting time. Per piece approx. 1300 kJ/310 kcal. E 5 g/F 15 g/KH 39 g

Nutrition Facts

KCAL
310 kcal

CARBS
39 g

FATS
15 g

PROTEINS
5 g