Strawberry biscuit roll (diabetics)

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Separate eggs. Beat the egg whites and 4 tablespoons of water with the whisks of the hand mixer until stiff. Add 100 g fructose and salt. Stir in egg yolk. Mix flour, starch and baking powder and fold into the egg foam mixture in portions. Spread the sponge cake on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 12-14 minutes.

2. 2

   Remove from the oven, turn out on a damp cloth, carefully remove baking paper. Wrap the protruding cloth around. Allow to cool. In the meantime, soak gelatine in cold water. Wash and clean the strawberries and drain them in a sieve. Puree 150 g strawberries, strawberry jam and lime juice. Coarsely dice the remaining strawberries. Mix strawberry puree and quark. Flavour with sweetener. Squeeze the gelatine and melt in a small pot at low heat. Remove from the stove. Stir 3-4 tablespoons of the quark cream drop by drop into the gelatine. Then pour into the quark mixture.

3. 3

   Coarsely dice the remaining strawberries. Mix strawberry puree and quark. Flavour with sweetener. Squeeze the gelatine and melt in a small pot at low heat. Remove from the stove. Stir 3-4 tablespoons of the quark cream drop by drop into the gelatine. Then pour into the quark mixture. Add the diced strawberries. Put the mixture in a cool place for 2-4 minutes until it starts to gel. In the meantime, whip the cream until stiff, fold into the gelatine mass. Spread the cream on the sponge cake, leaving an approx. 1 cm wide rim all around. Roll up from the long side and put in a cool place for about 3 hours. Sprinkle with 25 g fructose and serve decorated as desired with mint leaves and halved strawberries

4. 4

   Add the diced strawberries. Put the mixture in a cool place for 2-4 minutes until it starts to gel. In the meantime, whip the cream until stiff, fold into the gelatine mass. Spread the cream on the sponge cake, leaving an approx. 1 cm wide rim all around. Roll up from the long side and put in a cool place for about 3 hours. Sprinkle with 25 g fructose and serve decorated as desired with mint leaves and halved strawberries

5. 5

   Waiting time approx. 3 hours. / 1 BE

Nutrition Facts

KCAL
100 kcal

CARBS
13 g

FATS
4 g

PROTEINS
4 g