Strawberry-Apricot Charlotte

Name: Strawberry-Apricot Charlotte
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 12
Ingredients: 3 Eggs (size M); 100 g Sugar; 75 g Flour; 50 g Cornstarch; 1 TEASPOON Baking Powder; 1 can(s) (425 ml) Apricots; 6 sheets Gelatine; 950 g Whipped cream; 400 g white chocolate; 500 g Strawberries; 75 g pink chocolate (or white + a few drops of red LM colour); 7-10 Tbsp Cling film