Strawberry and lemon tart

AUTHOR
Lenora Decker
DIFFICULTY
easy
RATING
3 1
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 16
  • 125 g soft butter or margarine
  • 125 g + 4 tablespoons sugar
  • 7-10 Tbsp grated rind of 1/4 untreated lemon
  • 7-10 Tbsp Salt
  • 3 Eggs (size M)
  • 200 g Flour
  • 1/2 package Baking Powder
  • 50 ml Milk
  • 600 g Strawberries
  • 5 sheets Gelatine
  • 450 g Whole milk yoghurt
  • 2 TABLESPOONS Lemoncurd
  • 200 g Whipped cream
  • 3 TABLESPOONS Erdbeergelee
  • 7-10 Tbsp Fat and flour

Directions

  1. 1

    Mix the fat, 125 g sugar, lemon zest and 1 pinch of salt with the whisk of the hand mixer for 2-3 minutes until creamy. Stir in the eggs one after the other. Mix flour and baking powder, alternately stir in with the milk

  2. 2

    Put the dough into a greased springform pan (26 cm Ø) sprinkled with flour and spread. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for approx. 20 minutes, remove from oven, let cool on a cake rack for approx. 1 hour

  3. 3

    Remove the base from the mould and surround with a cake ring. Wash, clean and halve 250 g strawberries. Soak gelatine in cold water. Mix yoghurt, lemon curd and 4 tbsp. sugar. Squeeze the gelatine, dissolve, stir in 2-3 tbsp. yoghurt, stir into the remaining yoghurt

  4. 4

    Chill the yoghurt for about 5 minutes until it starts to gel. Whip cream until stiff, fold in. Spread 3 tbsp. yoghurt cream on the base. Place the strawberry halves in a circle, with the tip pointing inwards, on the base and press down gently. Leave a rim (approx. 1 cm wide) free for the cake ring

  5. 5

    Spread the rest of the yoghurt cream on top so that the rim is closed, chill for approx. 2 hours. Wash, clean and slice 350 g strawberries thinly. Remove the cake from the cake ring, place the strawberry slices slightly overlapping on the cake. Heat the jelly in a pot, pour over the strawberries and chill for about 30 minutes

  6. 6

    waiting time approx. 3 1/2 hours

Nutrition Facts

KCAL
250 kcal
CARBS
28 g
FATS
13 g
PROTEINS
5 g

Categories & Tags

Cakes & PastriesSummerCakeCake