Strawberries with tiddly vanilla ice cream

Name: Strawberries with tiddly vanilla ice cream
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Vanilla ice cream; 500 g Strawberries; 1 knife tip Anise powder; 6 TABLESPOONS Orange liqueur; 2 TABLESPOONS Icing sugar; 7-10 Tbsp Lemon balm

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g Vanilla ice cream
500 g Strawberries
1 knife tip Anise powder
6 TABLESPOONS Orange liqueur
2 TABLESPOONS Icing sugar
7-10 Tbsp Lemon balm

Directions

1
Let the vanilla ice cream thaw at room temperature for about 15 minutes. Wash, clean and halve the strawberries. Arrange strawberries in deep plates or dessert bowls. Stir vanilla ice cream until creamy with the whisks of the hand mixer.
2
Stir in aniseed and liqueur. Spread ice cream on the strawberries, dust with icing sugar and decorate with lemon balm. Serve immediately.