Strawberries with quark and chocolate sauce

Name: Strawberries with quark and chocolate sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 25 g Coconut flake; 175 g lactose-free whipped cream; 50 g lactose-free chocolate; 300 g Strawberries; 50 g Sugar; 200 g lactose-free low-fat curd

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

25 g Coconut flake
175 g lactose-free whipped cream
50 g lactose-free chocolate
300 g Strawberries
50 g Sugar
200 g lactose-free low-fat curd

Directions

1
Roast the grated coconut in a pan without fat until golden brown. Heat 75 g cream, chop chocolate and melt in it while stirring. Let it cool down a little bit. Fold in grated coconut and let it cool down.
2
Clean, wash and drain the strawberries. Put 2 strawberries aside for decoration. Mix sugar and quark. Puree 1/3 of the strawberries with the chopping stick and fold into the quark. Halve or quarter the remaining strawberries depending on their size.
3
Whip 100 g cream until stiff, fold into the quark with the strawberry pieces. Fill strawberry quark into glasses. Drizzle with chocolate sauce. Halve the remaining strawberries and cut into fans. Decorate the quark with it.