Strawberries au gratin

Name: Strawberries au gratin
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 kg Strawberries; 1 Lime; 75 g Icing sugar + something to dust; 60 g Amarettini biscuits; 40 g Butter; 4 scoops of vanilla ice cream (approx. 75 g each)

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 kg Strawberries
1 Lime
75 g Icing sugar + something to dust
60 g Amarettini biscuits
40 g Butter
4 scoops of vanilla ice cream (approx. 75 g each)

Directions

1
Clean, wash and slice the strawberries. Wash the lime hot, grate dry and finely grate the peel. Halve lime and squeeze 1 half. Put strawberries, lime juice and zest in a bowl, sieve 75 g icing sugar over it and mix everything.
2
Coarsely crumble Amarettini. Place the strawberries with marinade in 4 ovenproof dishes. Spread butter in flakes and amarettini on top. Bake in the preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for 5-8 minutes.
3
Remove the moulds, allow to cool briefly, dust each with a little icing sugar and serve with 1 scoop of ice cream.