Salmon and horseradish bites

Name: Salmon and horseradish bites
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 4-5 Tbsp Oil; 1/2 Baguette bread; 250 g Double cream cream cheese; 1 TEASPOON Horseradish (glass); 1/2 TEASPOON Dijon mustard; 1 Splash of lemon juice; 7-10 Tbsp Pepper; 7-10 Tbsp Salt; 50 g fresh baby spinach; 250 g Smoked salmon in slices; 1 Organic Lime

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

4-5 Tbsp Oil
1/2 Baguette bread
250 g Double cream cream cheese
1 TEASPOON Horseradish (glass)
1/2 TEASPOON Dijon mustard
1 Splash of lemon juice
7-10 Tbsp Pepper
7-10 Tbsp Salt
50 g fresh baby spinach
250 g Smoked salmon in slices
1 Organic Lime

Directions

1
Cut baguette bread into 16 thin slices. Heat oil in portions in a large frying pan. Fry the slices of bread for 1-2 minutes on each side
2
Mix cream cheese with horseradish and mustard. Season to taste with lemon juice, pepper and salt. Wash baby spinach and dab dry. Cut 20 g spinach finely and stir into the cream cheese
3
Spread slices of bread with the cream cheese, cover with remaining spinach leaves and smoked salmon. Wash the lime, grate dry and peel the rind into fine strips with a pestle ripper. Sprinkle on salmon