Stracciatella quark with summer berries

Name: Stracciatella quark with summer berries
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g mixed berries (e.g. strawberries, blueberries, currants and raspberries); 6 TABLESPOONS Sugar; 2 TABLESPOONS Lemon juice; 200 g Whipped cream; 1 package Vanilla sugar; 500 g Low-fat curd; 50 g Grated chocolate

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

500 g mixed berries (e.g. strawberries, blueberries, currants and raspberries)
6 TABLESPOONS Sugar
2 TABLESPOONS Lemon juice
200 g Whipped cream
1 package Vanilla sugar
500 g Low-fat curd
50 g Grated chocolate

Directions

1
Wash strawberries, blueberries and currants. Clean the strawberries and cut them into halves or quarters depending on size. Strip currants from the panicles. Sort the raspberries. Mix the whole berries with 2 tablespoons of sugar and lemon juice.
2
Whip the cream until stiff and allow the vanilla sugar to trickle in. Mix quark and 4 tablespoons of sugar. First stir in the chocolate shavings, then fold in the cream. Arrange quark with berries in a large bowl.