Stracciatella quark cream with mixed berry fruits and chocolate

Name: Stracciatella quark cream with mixed berry fruits and chocolate
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 100 g Strawberries; 100 g Blueberries; 100 g Currants; 100 g Raspberries; 7 TABLESPOONS Sugar; 2 TABLESPOONS Lemon juice; 250 g Whipped cream; 500 g Low-fat curd; 1 package Vanillin sugar; 50 g Chocolate sprinkles

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

100 g Strawberries
100 g Blueberries
100 g Currants
100 g Raspberries
7 TABLESPOONS Sugar
2 TABLESPOONS Lemon juice
250 g Whipped cream
500 g Low-fat curd
1 package Vanillin sugar
50 g Chocolate sprinkles

Directions

1
Wash strawberries, blueberries and currants. Clean the strawberries and cut them into halves or quarters depending on their size. Sort raspberries and blueberries. Strip currants from the stalks.
2
Marinate the fruit with 2 tablespoons of sugar and lemon juice. Whip the cream with the whisks of the hand mixer until stiff. Mix quark, vanilla sugar and 5 tablespoons of sugar. Fold in cream and chocolate crumble.
3
Arrange the quark with fruit in a bowl.