Stracciatella ice cream with fruit sauce

Name: Stracciatella ice cream with fruit sauce
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 500 ml Stracciatella ice cream; 250 g Strawberries; 1 package Vanillin sugar; 1-2 TABLESPOONS Lemon juice; 100 g Whipped cream; 1 small banana; 7-10 Tbsp some strawberries and small macaroons

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

500 ml Stracciatella ice cream
250 g Strawberries
1 package Vanillin sugar
1-2 TABLESPOONS Lemon juice
100 g Whipped cream
1 small banana
7-10 Tbsp some strawberries and small macaroons

Directions

1
Let the ice thaw a little. Wash, clean and puree the strawberries. Add vanillin sugar, except for 1 teaspoon. Season to taste with lemon juice. Whip the cream until stiff. Add 1 teaspoon of vanilla sugar.
2
Peel the banana and cut into thin slices. Wash the strawberries, dab dry and cut in half. Cut ice cream into slices. Serve with the sauce. Fill cream into a piping bag with a perforated spout as desired.
3
Spray a large tuff of cream onto each plate. Decorate dessert with banana slices, strawberries and macaroons and serve immediately.