Stollen parfait with berries

Name: Stollen parfait with berries
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 75 g Almond kernels (without skin); 2 fresh eggs (Gr. M); 75 g Sugar; 1 TEASPOON Christmas Stollen Spice; 300 g Whipped cream; 600 g mixed frozen berries; 75 g Gelling sugar without boiling (e.g. gelling spell)

AUTHOR
Antoine Long

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

75 g Almond kernels (without skin)
2 fresh eggs (Gr. M)
75 g Sugar
1 TEASPOON Christmas Stollen Spice
300 g Whipped cream
600 g mixed frozen berries
75 g Gelling sugar without boiling (e.g. gelling spell)

Directions

1
Roast the almonds without fat. Take out and, except for a few, chop coarsely
2
Beat eggs and sugar with the whisk of the hand mixer for about 5 minutes until creamy. Stir in the spices and chopped almonds. Whip cream until stiff, fold in. Pour into 6-8 cold rinsed star-shaped moulds (each with a capacity of approx. 1/8 l) or large box moulds. Freeze overnight or longer
3
Defrost berries in a bowl. Then puree two thirds with jam sugar for about 45 seconds. Fold in remaining berries. Carefully dip the star-shaped cups briefly into hot water and turn them over. Serve with the berry puree. Decorate with the remaining roasted almonds