Steamed tomatoes
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 8 medium-sized tomatoes
- 2 stem(s) Rosemary (from the potty)
- 2 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp a few squirts of Tabasco
- 1 TABLESPOON Lemon juice
- 7-10 Tbsp Lemon and rosemary
Directions
- 1
Clean, wash and cross-cut the tomatoes. Scald with boiling water, rinse and peel the skin. Cut the tomatoes into eighths. Wash the rosemary and remove the leaves. Heat the oil in a large pan.
- 2
Steam the tomatoes and rosemary for three minutes at low heat. Season with salt, tabasco and lemon juice. Garnish with lemon and rosemary.
More Delicious Recipes
