Steamed apple rings with raspberry quark

Name: Steamed apple rings with raspberry quark
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 small apples (e.g. Braeburn); 5 TABLESPOONS Sugar; 100 ml apple juice; 2 TABLESPOONS Lemon juice; 2 packages Vanillin sugar; 250 g Cream curd; 100 g frozen raspberries; 7-10 Tbsp Mint leaves

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 small apples (e.g. Braeburn)
5 TABLESPOONS Sugar
100 ml apple juice
2 TABLESPOONS Lemon juice
2 packages Vanillin sugar
250 g Cream curd
100 g frozen raspberries
7-10 Tbsp Mint leaves

Directions

1
Wash the apples, cut out the core with an apple corer. Cut apples into slices. Caramelise 3 tablespoons of sugar in a pan. Deglaze with apple and lemon juice, add 1 packet of vanilla sugar, bring to the boil. Add apple slices and steam for about 5 minutes.
2
Mix quark, 1 packet of vanillin sugar and 2 tablespoons of sugar. Fold in raspberries. Arrange apple rings with the quark in small bowls. Decorate with mint leaves. Peanut biscuits taste good with it