Steam noodles with cherries

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Heat 125 ml milk. Put flour, 3 tablespoons of sugar, 50 g fat, egg and 1 pinch of salt in a mixing bowl. Crumble the yeast, dissolve in the lukewarm milk with 1 tbsp. sugar and also put into the mixing bowl. Knead to a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 20 minutes

2. 2

   Drain the cherries, collect the juice in a saucepan. Add vanillin sugar and bring to the boil. Stir starch with 100 ml water until smooth. Remove from heat, stir in the starch. Simmer for about 1 minute while stirring. Mix in cherries and let cool down

3. 3

   Knead yeast dough with floured hands (dough is relatively soft) and form 4 dumplings of the same size. To cook the dumplings, pour 250 ml milk approx. 1 cm high into a coated, flat roasting pan or large, flat pot with a well-closing lid. Add 25 g fat, 1 pinch of salt and 2 tbsp. sugar and bring to the boil

4. 4

   Place the yeast dumplings inside, cover and cook over a low heat for about 5 minutes. Then cook over medium heat for 5-10 minutes until the liquid has evaporated. Remove the lid quickly so that no water falls on the dumplings. Arrange the dumplings and stewed cherries on plates, decorate with mint

5. 5

   Waiting time approx. 15 minutes

Nutrition Facts

KCAL
680 kcal

CARBS
108 g

FATS
22 g

PROTEINS
13 g