Steak with pepper sauce

Name: Steak with pepper sauce
Yield: 4
Ingredients: 4 Beef fillet steaks (approx. 150 g each); 4 discs Bacon; 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 200 ml Beef stock (glass); 100 ml dry red wine; 2 TEASPOONS green pepper (glass); 1/2 TEASPOON Cornstarch; 7-10 Tbsp Aluminium foil

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

Ingredients

Servings: 4

4 Beef fillet steaks (approx. 150 g each)
4 discs Bacon
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
200 ml Beef stock (glass)
100 ml dry red wine
2 TEASPOONS green pepper (glass)
1/2 TEASPOON Cornstarch
7-10 Tbsp Aluminium foil

Directions

1
Pat the steaks dry and wrap each with 1 slice of bacon. Fry in hot oil for 3 minutes on each side, salt and pepper. Take out, wrap in foil and let rest for about 5 minutes
2
Bring the meat to the boil with beef stock, red wine and green pepper, simmer for 2 minutes. Mix starch and 2 tablespoons of water, thicken sauce with it, bring to the boil again and season to taste