Brussels sprouts with almond butter and parmesan with pepper steak

Name: Brussels sprouts with almond butter and parmesan with pepper steak
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 750 g Brussels sprouts; 7-10 Tbsp Salt; 2 TABLESPOONS flaked almonds; 4 Hoof steaks (approx. 200 g each); 2 TABLESPOONS Oil; 1 TABLESPOON colourful peppercorns; 30 g Butter; 7-10 Tbsp Parmesan slicer

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

750 g Brussels sprouts
7-10 Tbsp Salt
2 TABLESPOONS flaked almonds
4 Hoof steaks (approx. 200 g each)
2 TABLESPOONS Oil
1 TABLESPOON colourful peppercorns
30 g Butter
7-10 Tbsp Parmesan slicer

Directions

1
Clean and wash the Brussels sprouts and cook in boiling salted water for about 15 minutes. Lightly roast almonds in a pan without fat, remove. Dab meat dry. Heat oil in a pan.
2
Fry the steaks in it for about 3 minutes on each side. Lightly crush the peppercorns. Season the meat with salt and spread peppercorns on top. Remove and keep warm. Drain the sprouts. Melt butter in a pot, toss sprouts and almonds in it.
3
Arrange steaks and Brussels sprouts on plates, sprinkle with parmesan. Potato balls taste good with it.