Steak \"Asia\"
DIFFICULTY
easy
easy
RATING
Ingredients
Servings:
1
- 30 g Long grain rice
- 7-10 Tbsp salt, pepper
- 100 g peeled carrot
- 50 g cleaned peppers
- 1 (20 g) cleaned spring onion, 10 g mung bean seedlings
- 1 (100 g) Pork steak
- 1/2 tsp (3 g) Oil
- 1 TEASPOON Soy sauce
- 1/2 tsp (3 g) Almond slivers
Directions
- 1
Put the rice in about 1/8 l boiling salted water. Cover and simmer for about 20 minutes. Wash vegetables and sprouts. Cut vegetables into small pieces. Wash steak if necessary, dab dry. Fry in hot oil for 2-3 minutes on each side.
- 2
Seasoning. Add vegetables and fry for 2-3 minutes. Season with soy sauce and pepper. Fold the almonds into the rice. Serve everything.
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