Turkey leg in paprika cream

Name: Turkey leg in paprika cream
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 1
Ingredients: 2 red peppers; 2 Onions, 1 garlic clove; 1 Turkey thigh with bone (1,3-1,4 kg); 7-10 Tbsp salt, pepper; 2 TABLESPOONS oil, cayenne pepper; 1-2 TEASPOONS Sweet peppers; 100-150 g Whipped cream; 1 TEASPOON Chicken broth; 1 TABLESPOON butter/margarine; 1 can(s) (850 ml) Sauerkraut; 7-10 Tbsp good 1/8 l apple juice; 1 Bay leaf; 3-4 Juniper berries

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 1

2 red peppers
2 Onions, 1 garlic clove
1 Turkey thigh with bone (1,3-1,4 kg)
7-10 Tbsp salt, pepper
2 TABLESPOONS oil, cayenne pepper
1-2 TEASPOONS Sweet peppers
100-150 g Whipped cream
1 TEASPOON Chicken broth
1 TABLESPOON butter/margarine
1 can(s) (850 ml) Sauerkraut
7-10 Tbsp good 1/8 l apple juice
1 Bay leaf
3-4 Juniper berries

Directions

1
Clean, wash and chop the peppers. Peel and slice the onions. Peel and chop garlic. Wash the meat, dab dry and remove the bone. Cut meat into about 8 pieces. Season with salt and pepper
2
Fry the meat in hot oil in a roasting pan and remove. Sauté the bell peppers, 2/3 onions and garlic in the frying fat. Season with cayenne pepper, salt, sweet paprika. Place the meat on top with the skin facing upwards
3
Add 3/8 l water, cream and stock, bring to the boil. Cover and cook in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 1 1/4 hours. Braise the last 20-30 minutes open. Add some more water if necessary.
4
Heat the fat in a pot. Brown the rest of the onions in it. Sauté sauerkraut with. Add apple juice, laurel and juniper, bring to the boil. Cover and stew for about 20 minutes.
5
Season sauerkraut and paprika cream with salt and pepper. Arrange everything. Boiled potatoes go well with it
6
Drink: apple juice spritzer