Spring salad with herb vinaigrette

Name: Spring salad with herb vinaigrette
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Picking salad; 1 Frisée Salad; 1 collar (250 g) Radishes; 500 g cherry tomatoes; 2 Onions; 1 collar flat leaf parsley; 1 collar Basil; 175 ml white balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp freshly ground white pepper; 1 pinch Sugar; 2 TEASPOONS medium hot mustard; 50 ml Oil; 7-10 Tbsp Basil

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 Picking salad
1 Frisée Salad
1 collar (250 g) Radishes
500 g cherry tomatoes
2 Onions
1 collar flat leaf parsley
1 collar Basil
175 ml white balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp freshly ground white pepper
1 pinch Sugar
2 TEASPOONS medium hot mustard
50 ml Oil
7-10 Tbsp Basil

Directions

1
Clean and wash the salad, pluck into bite-sized pieces and drain well in a sieve. Clean, wash and slice the radishes. Clean, wash and halve tomatoes. Peel onions and cut into fine rings. Wash parsley and basil, dab dry and cut the leaves into fine strips. Mix vinegar, salt, pepper, sugar and mustard vigorously with the whisks of the hand mixer.
2
Add the oil and stir in the herbs. Mix salad, radishes, tomatoes and onions. Pour the vinaigrette over it and mix well. Serve in four deep plates and garnish with basil as desired. Tastes good with farmhouse bread