Spring Salad

Name: Spring Salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Vegetable Onion; 1 green pepper; 2 big tomatoes; 1 collar Radishes; 1 Garlic clove; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Oil; 1 small lettuce; 7-10 Tbsp Dill

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Vegetable Onion
1 green pepper
2 big tomatoes
1 collar Radishes
1 Garlic clove
3 TABLESPOONS White wine vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Oil
1 small lettuce
7-10 Tbsp Dill

Directions

1
Peel the onion and cut into strips. Clean and wash the vegetables. Peppers also cut into strips. Cut tomatoes and radishes into slices. For the marinade peel garlic and press it through the press. Season vinegar with salt and pepper, stir in garlic and beat the oil into it.
2
Mix the vegetables and fold in the marinade. Cover and leave to stand for about 30 minutes. Clean and wash the salad and pluck into bite-sized pieces. Line a salad bowl with it. Season salad again and arrange on top. Garnish with dill as desired