Spring onion tart with tomatoes

Name: Spring onion tart with tomatoes
Cook time: 30 min
Total time: 30 min
Yield: 8
Ingredients: 1 pck (each 300 g) Quiche & tart dough (e.g. from Aunt Fanny); 1 collar Spring onions; 1 TABLESPOON Butter; 4 Vine tomatoes; 4 Stem/s Thyme; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS Olive oil

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 8

1 pck (each 300 g) Quiche & tart dough (e.g. from Aunt Fanny)
1 collar Spring onions
1 TABLESPOON Butter
4 Vine tomatoes
4 Stem/s Thyme
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS Olive oil

Directions

1
Let the dough rest for about 10 minutes at room temperature. Preheat oven (electric cooker: 200 °C/circulating air: 180 °C/gas: level 3). Clean, wash and cut spring onions into rings. Steam in hot butter for about 5 minutes. Wash the tomatoes and cut them into thin slices.
2
Unroll the dough and place it on the baking tray with baking paper. Spread the spring onions and tomatoes on top. Wash the thyme, shake dry, remove the leaves and sprinkle on top. Season with salt and pepper. Bake in the oven on the lower shelf for about 15 minutes. Take out, sprinkle with oil.