Spring onion salad with Serrano ham

Name: Spring onion salad with Serrano ham
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 300 g Spring onions; 5 TABLESPOONS Sunflower oil; 7-10 Tbsp Salt; 1 red and yellow pepper; 1 Cucumber; 4 TABLESPOONS Fruit vinegar; 7-10 Tbsp Pepper; 1 TEASPOON Sugar; 200 g Kalamata olives; 80 g Serrano ham

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

300 g Spring onions
5 TABLESPOONS Sunflower oil
7-10 Tbsp Salt
1 red and yellow pepper
1 Cucumber
4 TABLESPOONS Fruit vinegar
7-10 Tbsp Pepper
1 TEASPOON Sugar
200 g Kalamata olives
80 g Serrano ham

Directions

1
Clean, wash and cut the spring onions into pieces of about 8 cm. Heat 1 tablespoon of oil in a frying pan. Fry the lower pieces of spring onion for about 8 minutes while turning. After about 5 minutes add the remaining onion pieces. Season with salt
2
Clean, wash and cut the peppers into thin strips. Cucumber wash, clean and cut into slices. For the vinaigrette, whisk vinegar, salt, pepper and sugar. Add 4 tbsp.
3
oil drop by drop. Mix prepared ingredients and olives. Arrange salad and ham. Bread tastes good with it