Spring fit salad with kiwi, turkey and feta

Name: Spring fit salad with kiwi, turkey and feta
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Organic Lime; 1 large green chili pepper; 2 small red onions; 600 g turkey breast, 1 tablespoon of oil; 7-10 Tbsp salt, pepper, sugar; 1 small lettuce; 5 Kiwis, 200 g feta; 2-3 stem(s) Mint

AUTHOR
Pat Ware

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Organic Lime
1 large green chili pepper
2 small red onions
600 g turkey breast, 1 tablespoon of oil
7-10 Tbsp salt, pepper, sugar
1 small lettuce
5 Kiwis, 200 g feta
2-3 stem(s) Mint

Directions

1
Wash the lime hot, dry and finely grate the peel. Squeeze the lime. Clean the chilli, cut lengthwise, remove seeds, wash and cut into rings. Peel onions and cut into rings. Wash the meat, dab dry, dice.
2
Fry the meat in hot oil all around for 5-6 minutes. Mix with salt, pepper, 1 teaspoon sugar, chilli, onions, lime zest and juice. Take out and let cool down a little.
3
Clean the salad, wash, shake dry and pluck into pieces. Peel and chop the kiwis. Crumble feta. Wash mint, dab dry, pluck leaves. Mix everything and serve. Served with: baguette.