Spread with herbs, garlic and pink berries

Name: Spread with herbs, garlic and pink berries
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 Stem(s) Lemon thyme; 1/2 bunch flat leaf parsley; 2 Garlic cloves; 1/2 Lemon; 1 TABLESPOON Oil; 200 g Double cream cream cheese; 1 1/2 TABLESPOONS pink berries; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

3 Stem(s) Lemon thyme
1/2 bunch flat leaf parsley
2 Garlic cloves
1/2 Lemon
1 TABLESPOON Oil
200 g Double cream cream cheese
1 1/2 TABLESPOONS pink berries
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Peel the garlic and cut into slices. Heat the oil in a coated pan and fry the garlic for 1-2 minutes. Take out, let cool down
2
Wash herbs, dab dry, remove leaves, chop parsley. Squeeze lemon
3
set aside 2 slices of garlic for garnishing, finely chop the remaining garlic
4
Mix cream cheese in a bowl with herbs, garlic and pink berries. Season to taste with salt, pepper and lemon juice. Garnish with thyme, pink berries and garlic slices