Lasagne sheets with a spinach filling

Name: Lasagne sheets with a spinach filling
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1-2 Garlic cloves; 500 g Spinach; 3 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 150 g Ricotta cheese; 2 Egg Yolk; 500 g Tomatoes; 250 g Lasagne sheets; 7-10 Tbsp Basil

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1-2 Garlic cloves
500 g Spinach
3 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
150 g Ricotta cheese
2 Egg Yolk
500 g Tomatoes
250 g Lasagne sheets
7-10 Tbsp Basil

Directions

1
Peel the garlic and press it through a garlic press. Wash spinach thoroughly, chop coarsely. Heat 1 tablespoon of olive oil. Sauté the garlic in it. Add the spinach and let it collapse.
2
Season with salt and pepper. Mix ricotta and egg yolk. Wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes and mix with 1 tablespoon of olive oil. Cook lasagne sheets in salted water for 3-4 minutes.
3
Then drain well. Brush the baking tray with 1 tablespoon of olive oil. Spread 4 leaves over it once folded over. Arrange spinach, diced tomatoes and ricotta alternating with the remaining pasta sheets.
4
Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for approx. 12 minutes. Serve garnished with basil.