Spread with chilli, olives and parmesan

Name: Spread with chilli, olives and parmesan
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 green chili pepper; 10 (approx. 30 g) green olives without stone; 30 g Parmesan cheese; 2 stem(s) Oregano; 200 g Double cream cream cheese; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Parmesan shavings

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 green chili pepper
10 (approx. 30 g) green olives without stone
30 g Parmesan cheese
2 stem(s) Oregano
200 g Double cream cream cheese
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Parmesan shavings

Directions

1
Wash the chilli pepper, dab dry, clean. Halve the chillies lengthwise, remove the seeds, chop the pod finely. Cut olives into rings. Grate parmesan finely. Wash oregano, shake dry, pluck leaves
2
Mix cream cheese in a bowl with chilli, olives, parmesan, oregano, olive oil until smooth. Season with salt and pepper. Garnish with Parmesan shavings