Cut the baguette into slices. Spread half of it with herb butter. Drizzle the rest with olive oil. Cut sheep's cheese into thin slices and place on top. Put 2 different slices on skewers and bake in the oven (electric cooker: 225 ° C/ gas: level 4) until golden brown. Then arrange the skewers with a salad and grape garnish
Dishes: Porcelaine d`Auteuil