Spinat-Pizza mit Ei

Name: Spinat-Pizza mit Ei
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 TEASPOON Butter; 400 g young leaf spinach; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp grated nutmeg; 2-3 red onions; 1 package (400 g dough + 200 g sauce) chilled pizza fresh dough with tomato sauce; 100 g low-fat grated pizza cheese (Gouda + Mozzarella; 16% fat in dry matter); 3 Eggs (size M); baking paper

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 TEASPOON Butter
400 g young leaf spinach
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp grated nutmeg
2-3 red onions
1 package (400 g dough + 200 g sauce) chilled pizza fresh dough with tomato sauce
100 g low-fat grated pizza cheese (Gouda + Mozzarella; 16% fat in dry matter)
3 Eggs (size M)
baking paper

Directions

1
Melt the butter in a wide saucepan. Wash and add the spinach, steam for 2-3 minutes and season to taste with salt, pepper and nutmeg. Drain the spinach. Peel onions and cut into slices. Roll out the pizza dough and place it on a baking tray lined with baking paper. Spread tomato sauce on the dough, then cover with onions and spinach.
2
Sprinkle cheese on top. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes until golden brown. In the meantime, prick eggs at the blunt end and cook in boiling water for 9-10 minutes. Peel and slice the eggs. Take the pizza out of the oven and cover with slices of egg