Spinach pies

Name: Spinach pies
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10
Ingredients: 8 rectangular slices (75 g each) of deep-frozen puff pastry; 300 g leaf spinach; 1 small onion; 1 Garlic clove; 1 TABLESPOON Butter or margarine; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 7-10 Tbsp grated nutmeg; 150 g Salmon fillet; 125 g Goat cream cheese (roll); 1 egg (size M); 2 TABLESPOONS Breadcrumbs; 2 TEASPOONS Sesame seed; baking paper

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 10

8 rectangular slices (75 g each) of deep-frozen puff pastry
300 g leaf spinach
1 small onion
1 Garlic clove
1 TABLESPOON Butter or margarine
7-10 Tbsp Salt
7-10 Tbsp black pepper
7-10 Tbsp grated nutmeg
150 g Salmon fillet
125 g Goat cream cheese (roll)
1 egg (size M)
2 TABLESPOONS Breadcrumbs
2 TEASPOONS Sesame seed
baking paper

Directions

1
Place the slices of dough side by side and allow to thaw. Wash, clean and drain the spinach thoroughly. Blanch briefly in boiling salted water and drain. Squeeze the spinach well with your hands in portions. Peel onion and garlic and dice finely. Melt the fat in a pan and fry the onion and garlic.
2
Add the spinach and season with salt, pepper and nutmeg. Leave to cool. Wash the salmon and cut into 5 large cubes. Cut goat cheese into 5 slices. Cut out two circles of different size (9 and 10 cm Ø) from each puff pastry slice. Place the rest of the puff pastry on top of each other (do not knead), roll out on a floured work surface and cut out two more circles (9 and 10 cm Ø). Whisk the egg. Brush smaller circles with it. Sprinkle breadcrumbs in the middle. Spread spinach on top. Put salmon on 4 circles of dough, on the remaining goat cheese, season with pepper. Place larger circles on top, press the edges together with a fork.
3
Whisk the egg. Brush smaller circles with it. Sprinkle breadcrumbs in the middle. Spread spinach on top. Put salmon on 4 circles of dough, on the remaining goat cheese, season with pepper. Place larger circles on top, press the edges together with a fork. Slightly cut the surface several times with a knife. Place on a baking tray lined with baking paper. Brush with remaining egg. Sprinkle salmon pies with sesame seeds. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Serve hot or cold
4
Slightly cut the surface several times with a knife. Place on a baking tray lined with baking paper. Brush with remaining egg. Sprinkle salmon pies with sesame seeds. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 15-20 minutes. Serve hot or cold
5
With 10 people: