Spicy tomato-paprika soup

COOK TIME
20 mins

TOTAL TIME
50 mins

Ingredients

Directions

1. 1

   Finely chop the spring onions and ginger, dice the pepper and tomato.

2. 2

   Sauté the spring onions and ginger in butter, then add the diced tomatoes and peppers and deglaze with red wine. Cook for about 2 minutes on the highest heat while stirring.

3. 3

   Add the vegetable stock and reduce the heat to medium heat. Add the spices and simmer for 30 minutes on low to medium heat.

4. 4

   Cook the wheat according to the instructions on the packet, drain and serve with the soup.