Spicy string beans with turkey strips

Name: Spicy string beans with turkey strips
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 800 g Cutting beans; 7-10 Tbsp Salt; 500 g Turkey filet; 5 TABLESPOONS Oil; 7-10 Tbsp Pepper; 1 red chilli pepper; 30 g Sesame seed; 6 TABLESPOONS Asian sauce; 7-10 Tbsp Parsley and chilli pepper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

800 g Cutting beans
7-10 Tbsp Salt
500 g Turkey filet
5 TABLESPOONS Oil
7-10 Tbsp Pepper
1 red chilli pepper
30 g Sesame seed
6 TABLESPOONS Asian sauce
7-10 Tbsp Parsley and chilli pepper

Directions

1
Clean, wash and cut the beans into pieces. Cook the beans in boiling salted water for about 10 minutes and let them drain on a sieve. In the meantime, cut turkey filet into thin slices. Heat 3 tablespoons of oil in a pan. Fry the meat in it until crispy and take it out. Season with salt and pepper and keep warm.
2
Wash the chilli pepper, cut into fine rings and remove the seeds. Put the remaining oil in the pan and heat it up. Fry the sesame and chilli in it. Add beans and asia sauce and toss briefly. Arrange beans and turkey strips on a plate. Garnish with parsley and chilli
3
Plate: Konert Type of residence