Spicy ribbon noodle casserole

Name: Spicy ribbon noodle casserole
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 250 g ribbon noodles; 7-10 Tbsp salt, black pepper; 1 medium onion; 50 g streaky smoked bacon; 1 TABLESPOON Sunflower seeds; 4 medium-sized tomatoes; 7-10 Tbsp Grease; 1/4 l Milk; 3 Eggs; 1 TEASPOON Herbs of Provence; 7-10 Tbsp some basil

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

250 g ribbon noodles
7-10 Tbsp salt, black pepper
1 medium onion
50 g streaky smoked bacon
1 TABLESPOON Sunflower seeds
4 medium-sized tomatoes
7-10 Tbsp Grease
1/4 l Milk
3 Eggs
1 TEASPOON Herbs of Provence
7-10 Tbsp some basil

Directions

1
Cook the pasta in boiling salted water for about 8 minutes and drain
2
Peel the onion. Dice onion and bacon. Roast the seeds without fat, take them out. Skip the bacon. Fry onions in it until transparent. Clean, wash and slice the tomatoes
3
Pour the pasta, bacon mixture, tomatoes and seeds into a greased ovenproof dish. Whisk milk and eggs. Season strongly with salt, pepper and herbs and pour over
4
Bake the casserole in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for approx. 45 minutes. Garnish with basil if desired
5
Drink: cold beer