Paprika turkey ragout with noodle crust

Name: Paprika turkey ragout with noodle crust
Cook time: 1 h
Total time: 1 h
Yield: 3
Ingredients: 250 g spaghetti, salt; 3 Peppers (e.g. red, green and yellow); 1 medium onion; 400 g Turkey escalope; 1 TABLESPOON Oil; 7-10 Tbsp Pepper, sweet paprika; 100 g Whipped cream; 1-2 TEASPOONS Vegetable broth; 1 TABLESPOON Cornstarch; 100 g Hard cheese (e.g. Comté); 7-10 Tbsp Grease; 1 tablespoon (20 g) butter/margarine; 2 TABLESPOONS Breadcrumbs; 2-3 stem(s) Parsley

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 3

250 g spaghetti, salt
3 Peppers (e.g. red, green and yellow)
1 medium onion
400 g Turkey escalope
1 TABLESPOON Oil
7-10 Tbsp Pepper, sweet paprika
100 g Whipped cream
1-2 TEASPOONS Vegetable broth
1 TABLESPOON Cornstarch
100 g Hard cheese (e.g. Comté)
7-10 Tbsp Grease
1 tablespoon (20 g) butter/margarine
2 TABLESPOONS Breadcrumbs
2-3 stem(s) Parsley

Directions

1
Cook the pasta in plenty of boiling salted water for about 10 minutes. drain
2
Clean, wash and roughly dice the peppers. Peel and chop the onion. Wash the meat, dab dry, dice
3
Fry the meat in hot oil. Season with salt and pepper and remove. Sauté onion and paprika in frying fat for 2-3 minutes. Season with salt, pepper and sweet paprika. Add meat. Add a good 3/8 l water and cream, bring to the boil. Dissolve stock in it. Mix starch and 1 tbsp. water. thicken the braising stock with it
4
Grate cheese. Put half the spaghetti in a greased casserole dish. Spread the ragout over it. Add the rest of the pasta and cheese. Bake in a hot oven (electric cooker: 200 °C/ convection oven: 175 °C / gas: level 3) for about 20 minutes
5
After 10 minutes, spread flakes of fat on top and sprinkle with breadcrumbs. Before serving, wash and chop the parsley and sprinkle over it